4B's Homemade Tomato Soup

Yield: 4 servings.
1 (29 ounce) can diced tomatoes
1 (10.5 ounce) can condensed chicken broth, undiluted
2 tablespoons margarine
2 tablespoons sugar
1 tablespoons chopped onion

1/4 teaspoon baking soda
2 cups of heavy cream (I have substituted Half and Half, and it was just as good…)

Directions:
In a large stockpot mix tomatoes, chicken broth, margarine, onion, and baking soda. Simmer for 1 hour. In a separate pot, heat cream over a low heat until hot, watching carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.